Qualifications

Work hours to meet the needs of the business, including nights and weekends as needed; a typical workweek is 45-50 hours

1 years supervisory experience in either a food service or retail environment with profit & loss accountability, schedule writing, and team member development

Must have a valid Driver's License and access to a vehicle

While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands and fingers to handle, or feel objects, tools, or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell

Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus

Responsibilities

As the Assistant General Manager, you will be responsible for assisting in the execution of our processes with integrity and financial accountability, and delivering against our high standards of Quality, Service, and Cleanliness

Assist with the day-to-day operations by scheduling labor, ordering food and supplies, and take responsibility for delivering outstanding guest service