Description:
The Dishwasher position is responsible for maintaining cleanliness and sanitation standards of glassware, tableware, utensils, pots & pans through the use of a machine and/or handwashing. The dishwasher position is also responsible for maintaining a clean and sanitized dish area.

Key Job Duties:

• To maintain a clean and organized dish room and work area
• Washing dishes and operating a dish machine
• Practicing high safety & sanitization standards
• Emptying trash bins
• Replacing paper towels, toilet paper, and other disposables commonly used
• Communicating professionally with fellow co-workers

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

Qualifications:

SKILLS

• The ability to remain calm in a fast paced environment.
• Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
• Displaying a positive, respectful, and outwardly friendly attitude toward co-workers

PHYSICAL DEMANDS

• Performing duties which require bending & reaching
• Lifting & transporting up to 80-pound containers, dish racks, and trashcans
• Standing or moving, for up to 8 hours
• Ability to turn or twist body parts in a circular motion.
• Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.

Job Types: Full-time, Part-time

Pay: $14.35 per hour

Benefits:

• Employee discount

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person