Our Deli Bakery Coordinator / Cashier is a key position who is often the first to greet our guests. To provide friendly, courteous and efficient service to all Guests. To perform these duties in such a manner as to create a clean, safe working environment according to Covid – 19 regulations and standards for the Guests, for themselves and Team Members.
They take pride in serving our take-out guests and those ordering from our deli/bakery case with fast, friendly, accurate orders. They also support the team by completing dessert orders for in-house guests as well as assist in catering orders. To create an inviting atmosphere for guests.
Since 1981 TooJay’s New York-style Deli has been a fan favorite. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.
Our enhanced restaurant safety steps:

• Contactless Service & Payment
• Industry-Leading Sanitization Standards
• Safe Staff Training and Certification offered for all Team Members
• Extra Sanitation Options for Customers
• Contactless Team Member Temperature Checks
• All Team Members Wear Masks
• High school diploma or equivalent experience in a restaurant or related field.
• Maintain high standards of personal grooming, including wearing proper uniform and any face masks or gloves/if required and as regulated
• Flexible and long hours required at times.
• Ability to stand during entire shift, exerting up to 40 pounds as needed.
• Must be able to maneuver throughout the dining and kitchen area throughout the shift.
• Ability to reach overhead, carry trays and catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.
• Must wash hands every 30 minutes during and throughout shifts
• Must be willing to work with cleaning and or sanitizing equipment and solutions
• High school diploma or equivalent experience in a restaurant or related field
• Maintain high standards of personal grooming, including wearing proper uniform and any face masks or gloves/if required and as regulated
• Flexible and long hours required at times
• Ability to stand during entire shift, exerting up to 40 pounds as needed
• Must be able to maneuver throughout the dining and kitchen area throughout the shift
• Ability to reach overhead, carry trays and catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers
• Must wash hands every 30 minutes during and throughout shifts
• Must be willing to work with cleaning and or sanitizing equipment and solutions