Sandwich Artist Job Description

(you may text DISTRICT MANAGER, Tricia Hook @ (910) 470-4106 to directly show interest/ask questions!)

Position Summary

The Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position

TASKS AND RESPONSIBILITIES:

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately
• Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Maintains a professional appearance, be in full uniform at all times and follow the grooming standards as outlined in the SUBWAY® Operations Manual.
• Performs light paperwork duties as assigned.
• Completes University of SUBWAY® courses as directed and obtains a certificate of completion. *Must be PRO Certified after 30 days
• Must use Schedulefly to communicate all scheduling changes, requests, etc…

Prerequisites:

Education: Some high school or equivalent.

Experience & Skills: Experience in a restaurant environment. Ability to understand and implement written and verbal instruction. Must have a sandwich artist certificate of completion from UOS and be PRO certified after 30 days.

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Requirements: Must have reliable transportation, a working cell phone with texting ability, and schedule flexibility

Job Type: Part-time

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Bolivia, NC 28422: Relocate before starting work (Required)

Work Location: In person