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LIVE THE ISLAND LIFE

Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, representing the season's stylish trends. We look for those who are passionate about growth as we offer a variety of rewarding positions, from sales to management. You will play an important role in our store leadership, inspiring your team to work together to achieve our goals, create an environment of aloha fun, while exceeding guest expectations - taking them someplace great. Come join us, share knowledge on latest designs and provide guest with world class service!

SET THE COURSE

To deliver exceptional service experiences to our Guests while exhibiting Core Values, and Hospitality Standards. Always provide a safe and open work environment by modeling appropriate behavior, including demonstrating that our differences make us stronger and by treating everyone with respect

BE THE ISLAND GUIDE

• Shares involvement with manager in recruitment, interviewing and retention of Bartenders who possess an upbeat personality, smile, high energy and is a team player
• Facilitates the implementation of company learning/training programs
• Monitors quarterly retraining of Service Standards, F&B Recipes, and Guest Experience through EdApp
• Trains and retrains bartenders as needed
• Logs and maintains waste/spill log
• Conducts pour tests for bartenders on a weekly basis (passes the test themselves)
• Coaches bartenders on maintaining hospitality standards and drink recipe adherence
• Performs bar checks with Manager
• Ensures Bar Prep Procedures are being followed and assists for establishing par levels
• Follows up on proper maintenance of bar equipment (coolers, frozen drink machines, tools, etc.)
• Maintains, operates, cleans and tests the glass washer
• Participates in a team environment that promotes sales and service success
• Commits to maintain the culture through the evolution of the business
• Attends all restaurant-related meetings and training sessions, and apply learned skills on the job
• Declares all tips as required by law and ensures all bartenders adhere to tip policy.
• Receives and implements feedback and coaching
• Possesses complete knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation
• Possesses competent knowledge of beer, wine, and spirits
• Possesses complete knowledge and application of all Hospitality Standards
• Balances service between bar top Guests and the service well
• Practices and coaches proper cash handling and proper operation of the point-of-sale system
• Practices and coaches the continuous updating of guest tabs
• Maintains a clean, sanitary, and safe environment for all team members and Guests
• Maintains proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business
• Implements the Seasonal Cocktail Program timely and properly
• Participates in the creation of Fresh Market Cocktails
• Participates in Bar Inventory with Manager
• Participates in ordering with Manager and setting Par levels
• Stores all product and keeps organized liquor/beer and wine rooms clean and organized
• Follows up with Daily, Weekly and Monthly Cleaning checklists
• Verifies proper government-issued identification of Guests when alcohol is ordered as required by state and federal law
• Adheres to Company, division, and location policies and procedures
• Other duties as required and that may occasionally be necessary to support the business.

ESSENTIALS FOR LIFE IN PARADISE

• Must meet minimum age for preparing and serving alcoholic beverages
• Two years of bartending or related experience in a full-service restaurant
• Generally, one Full Year bartending at Tommy Bahama location. No performance write ups within 365 days, and a performance review on record with meeting and or exceeding expectations in all areas.
• High School diploma or GED
• Must have current food handler's card and alcohol service certification as required by federal/state/local law
• Must be able to lift up to 40 pounds on a consistent basis
• Frequent bending, stooping and twisting on a consistent basis
• Routine standing for entire shift for 8 hours
• Maneuvering of hand cart, blenders, knives, slicers, wine keys, and other tools listed in the training manual

Mahalo (thank you) for your interest in Tommy Bahama!

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