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In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink.

Two years later, a second oasis opened its doors in the mecca of mid-century modernism : Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond).

The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day.

SET THE COURSE

The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy.

The Bartender Assistant helps deliver exceptional service experiences to our Guests while exhibiting our CORE Values and Hospitality Standards.

BE THE MARLIN BAR GUIDE

• Create a relaxed destination - Participate in a team environment that promotes sales and service success. Learn how to speak with the guest about our products that include food and beverage as well as retail offerings.
• Set the course - Commit to maintain the culture through the evolution of the business. Actively participate in all location meetings and training sessions and apply learned skills on the job.

Possess knowledge of all food and beverage menus. Possess knowledge of beer, wine, and spirits.

Build the perfect oasis - Assist bartenders with food and drink delivery to guests. Possess complete knowledge of all Hospitality Standards.

Clearing and setting tables according to standards. Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business.

Properly care for and store all product. Maintain a clean, sanitary, and safe environment for all team members and Guests.

ESSENTIALS FOR LIFE IN PARADISE

• Must meet the minimum age for serving alcoholic beverages
• High School diploma or GED
• Generally, can have less than one year of food and beverage experience in a restaurant
• Prior Guest Service experience
• Must have current food handler’s card and alcohol service certification as required by federal / state / local law
• Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest

ESSENTIAL PHYSICAL REQUIREMENTS

• Lift and / or move up to approximately 50 pounds frequently
• Bending / stooping / kneeling required frequently
• Climbing ladders occasionally
• Routine standing for duration of shift (up to 8 hours)
• Possible Travel for training and assisting at other Tommy Bahama locations
• Ability to work varied hours and days including nights, weekends and holidays as needed

Tommy Bahama participates in E-Verify.

Last updated : 2024-03-26