```Duties```

- Greet and seat guests in a friendly and courteous manner
- Present menus and explain daily specials to customers
- Take accurate food and drink orders
- Deliver food and beverages promptly
- Check on guests to ensure satisfaction with each food course and beverages
- Clear tables efficiently and reset them for the next guests
- Process payments accurately using POS systems like Aloha POS or similar
- Collaborate with kitchen staff to ensure orders are accurate and timely

```Experience```

- Prior experience in the hospitality industry preferred
- Proficiency in food handling procedures
- Ability to work well in a fast-paced environment and remain calm under pressure
- Strong sales skills to upsell menu items and promote specials
- Familiarity with reservation systems like OpenTable is a plus
- Excellent time management skills to prioritize tasks effectively
- Basic math skills for handling payments accurately
- Knowledge of restaurant operations and guest relations etiquette

Job Types: Full-time, Part-time

Expected hours: No less than 30 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant experience: 1 year (Required)

Work Location: In person