Looking for a night/closing manager!!

Join the TOGO’s Team as a Restaurant Manager!

Are you a dynamic and experienced leader in the restaurant industry? Togo’s is on the lookout for a talented Restaurant Manager to join our team and contribute to the success of our vibrant establishment.

Role Overview:

As a Togo’s Restaurant Manager, you'll play a pivotal role in shaping the success of our restaurant. From hiring and training a motivated crew to ensuring top-notch food quality and exceptional guest experiences, your skills will be the driving force behind our continued excellence.

Responsibilities:

People Management:

· Conduct interviews and select top-notch crew members.

· Enforce TOGO’s policies on uniforms and attendance.

· Craft and manage employee schedules, track hours, and handle payroll.

· Provide comprehensive training and coaching to create a positive work environment.

Guest Experience:

· Oversee daily operations to guarantee a seamless experience for our valued guests.

· Uphold Togo’s high standards for food safety and quality.

· Address guest comments and complaints proactively, ensuring a positive dining experience.

· Foster a friendly and welcoming atmosphere for all guests.

Financial Management:

· Manage food supply orders and maintain inventory.

· Handle cash drawers and adhere to strict cash control policies.

· Safeguard funds, prepare deposits, and manage banking transactions.

· Monitor and adjust food and labor expenses to meet targets.

Qualifications:

· We are seeking Restaurant Managers with:

· Previous experience as a manager or supervisor.

· A proven track record in the restaurant industry.

· Managerial training in food safety.

· Exceptional organizational skills to maintain an efficient and well-organized restaurant.

At Togo’s, we value work-life balance, and you'll enjoy the benefit of no late-night shifts!

Join Us! If you are ready to take on a challenging and rewarding role in a thriving restaurant environment, apply now! Togo’s is an equal opportunity employer, and we can't wait to welcome you to our team!

Job Type: Part-time

Pay: $17.50 - $20.00 per hour

Expected hours: 25 – 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Fast casual restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• San Jose, CA 95124: Relocate before starting work (Required)

Work Location: In person