**Food Service Associate III**

**Job Description**

**Food Service Associate III**Job Category **Entry level** Schedule **Full time** Shift **1 - Day Shift** ****SUMMARY**: Performs all duties of a Food Services Associate I and II, in addition to a variety of more complex tasks related to food product receiving, storage and delivery and/or patient needs on the units including menu distribution, meal delivery and maintaining appropriate unit food products.**

****PRIMARY DUTIES AND JOB RESPONSIBILITIES**:**

**Adheres to TMC organizational and department specific safety, sanitation, confidentiality, standards of behavior and values of Compassion, Community, Dedication, and Integrity.**

**Exhibits excellence in customer service through appropriate attitude and interaction with all patients, visitors and staff.**

**Alerts supervisor to problems and needs concerning equipment and food supplies; detects/reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions.**

**Stores, dates, labels and rotates food properly.**

**Works collaboratively with delivery drivers to ensure the proper receipt of product and that product is stored correctly and in a timely manner.**

**Responds to requests for equipment/supplies in a timely manner.**

**Maintains knowledge and awareness of storage and stock rotation of all supplies stored in the department according with Pima County Department of Health Services Food Code.**

**Integrates basic nutrition knowledge with customer service skills in order to assist patients with making the most appropriate food selections.**

**Acts as a liaison between the FANs department and the patient care units to meet the patients nutritional needs.**

**May prepare patient meals remotely per menu selection while adhering to any dietary restrictions.**

**Maintains appropriate levels and types of food on each patient care unit to meet the nutritional needs of the patients throughout the day and for after hours food needs.**

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****MINIMUM QUALIFICATIONS****

****EDUCATION:** High school diploma or GED; or an equivalent combination of relevant education and experience.**

****EXPERIENCE****:** One (1) years of food service or food service related experience or training required; Bi-lingual preferred.**

****LICENSURE OR CERTIFICATION****:** None required.**

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**Food Service Associate III**

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**Posted**: 2/11/2022

**Job Status**: Full Time

**Job Reference #**: 27412