Job Title: Crew Member-Cook/Baker: (BOH and PREP)

Job Type: Full-Time, Part-Time

Location: The Peach Cobbler Factory, Winter Garden

13848 Tilden Road

Winter Garden, FL 34787

The Peach Cobbler Factory family is looking for a strong, experienced and dedicated Team Members to be the face of the day-to-day operations and lead the way to successful customer service and delivering the best desserts in town! The most important key to a successful business is its employees. Our first focus is to attract, hire, and train an extraordinary staff that is and will continue to be known for their smiling faces, helpful and attentive behavior, teamwork, intelligence and desire to improve and grow.

About this Role:

We are looking for people with a variety of skill sets and a dedication to outstanding hospitality and service. Full and Part-time positions are available and many of the positions offer flex schedules. Great opportunity for growth with competitive pay.

Reports to: Team Lead, Location Store Manager

Hours: Shifts span in varying increments between the operating hours of 9am to 9pm. Weekdays, weeknights, weekends, some holidays.

Responsibilities:

Complete Food Preparation

Before a restaurant opens, focus on items to be prepped and cooked for the day. This is to ensure timely service and decreased delays for customers. Responsible for daily preparation of all menu items, toppings, beverages and cooking all other menu items that require extended time. Proficiently execute and perform tasks including Back of House (BOH) and PREP. Responsible for ensuring efficient order flow between waitstaff and kitchen, prioritizing orders, and assisting in final product preparation.

Serve Food to Customers

Once the food is prepared, any restaurant team member may be called upon to deliver it to a customer. This requires attention to the order number and ensuring the proper items are delivered. To keep food service effective, team members may need to communicate with kitchen staff, cashier and or customers. Proficiently execute and perform all tasks including BOH and EXPO.

Qualifications:

o 1-3 years customer service experience in a retail or restaurant environment is preferable.

o Ability to prepare foods and beverages to company standard recipes or customized for customers, including recipe changes such as temperature, the number of ingredients, or substituted ingredients.

o Available to work flexible hours that may include early mornings, evenings, weekends, nights, and/or holidays.

o Ability to adapt and learn quickly, specifically in accordance with store and company policies and procedures.

o Meet store operating policies and standards, including providing quality dessert products, cash handling, and store safety and security.

o Effective oral communication skills

o Knowledge of the retail environment

o Strong interpersonal skills

o Ability to work as part of a team