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The General Manager has overall responsibility for the successful operation of the hotel and for meeting or exceeding its financial objectives.
The General Manager:
College degree in Hotel Restaurant Management, Accounting/Finance, Business or equivalent preferred.
Proven record as a successful leader as a General Manager showing results of profits in sales, Food and Beverage. Must have at least 3-5 years of experience.
Full Time
$77k-103k (estimate)
04/29/2024
05/12/2024
tivolilodge.com
Vail, CO
25 - 50