The Restaurant Manager provides leadership and motivation to ensure that all managers and team members are guest-focused, team-focused, and community-connected. The Restaurant Manager will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach managers and improve sales, profits and operating standards. It is also crucial for the Restaurant Manager to be able to develop future Shift Leaders, Assist...
A shift supervisor is focused primarily on assisting the management team with employee supervision, restaurant operations and guest satisfaction on their assigned shifts. In this non exempt hourly position, we look for people with a passion for exciting & delighting our guests, serving perfect food, demonstrating pride in a job well done and having a team focused, positive attitude. The ideal candidate for this position would be well respected am...
KITCHEN SUPERVISOR JOB DESCRIPTION. Directly responsible for all kitchen functions including food purchasing, preparation and. maintenance of quality standards. sanitation and cleanliness. training of employees in. methods of cooking, preparation, presentation, portion and cost control and sanitation. and cleanliness. Tasks and Responsibilities. ● Prepare and cook food according to Tito’s Burritos & Wings prep, menu and. recipe standards. ● Contr...
Tito’s remarkable people are a cornerstone of our success and our top performing Assistant Managers often. make the best future General Managers. In this non exempt hourly position, we look for people with a passion for exciting & delighting our guests. serving perfect food, demonstrating pride in a job well done and having a team focused, positive attitude. The ideal candidate for this position would be well respected among their peers,demonstra...
A Duder is responsible for maintaining outstanding customer service as per Company standards. processing sales quickly, accurately and efficiently, POS operations and safeguarding company. assets. Tasks and Responsibilities. Ensure that each guest receives outstanding service by providing a friendly environment including greeting and acknowledging every guest, maintaining outstanding standards, solid product knowledge and all other aspects of gue...
The General Manager provides leadership and motivation to ensure that all managers and team members are guest-focused, team-focused, and community-connected. The General Manager will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach managers and improve sales, profits and operating standards. It is also crucial for the General Manager to be able to develop future shift leaders, Assistant Manag...
A Duder is responsible for maintaining outstanding customer service as per Company standards. processing sales quickly, accurately and efficiently, POS operations and safeguarding company. assets. Tasks and Responsibilities. Ensure that each guest receives outstanding service by providing a friendly environment including greeting and acknowledging every guest, maintaining outstanding standards, solid product knowledge and all other aspects of gue...
