What are the responsibilities and job description for the Kitchen Supervisor position at Tito’s Burritos & Wings?
KITCHEN SUPERVISOR JOB DESCRIPTION
Directly responsible for all kitchen functions including food purchasing, preparation and
maintenance of quality standards; sanitation and cleanliness; training of employees in
methods of cooking, preparation, presentation, portion and cost control and sanitation
and cleanliness.
Tasks and Responsibilities:
● Prepare and cook food according to Tito’s Burritos & Wings prep, menu and
recipe standards
● Control food cost and usage by following proper requisition of products from
storage areas, product storage procedures, standard recipes and waste control
procedures
● Responsible for maintaining appropriate cleaning schedules for Kitchen floors,
mats, walls, hoods, other equipment and food storage areas
● Assist the Restaurant Manager with scheduling as required by anticipated business
activity while ensuring that all positions are staffed when and as needed and
labor cost objectives are met
● Cleans food preparation equipment and work area
● Adheres to food safety and sanitation guidelines
● Oversee training of new kitchen employees
● Respond appropriately to guest concerns and communicate guest requests to
management
● Check orders for accuracy and portion control
● Any other tasks as assigned from time to time by the RM, AGM, Shift
Supervisors as well as Upper Management.
Skills and Competencies:
· Ability to process information through KD system
· Ability to communicate with team members and guests
· Ability to read, count, and write to accurately complete all documentation
· Ability to operate all equipment necessary to perform the job
Requirements:
· Physical ability to stand for extended periods and to move and handle boxes of food
and supplies which entails lifting, and perform all functions as set forth above
· Ability to work varied hours/days, including nights, weekends, and holidays, as needed
· ServSafe Manager Food Safety Training & Certification
Salary : $18 - $20