Tired Hands Brewing Company is looking for someone to join our team as a Bar Manager at our Fishtown location St. Oner's!

The St. Oner’s Bar Manager will oversee day-to-day operations of St. Oners and its employees. The Bar Manager reports to the COO, bringing fresh energy, new ideas, as well as promoting a unique and fulfilling experience for both our guests and employees.

We require a committed, responsible and passionate individual to support our front of house staff and exceed guests’ expectations.

Job Duties : Management

Management

• Oversee day to day operations of and support all employees at St. Oners
• Ensure that a positive and productive work environment is maintained for all employees
• Supervise, lead, and develop staff to ensure a positive and productive work environment for all employees
• Meet with the COO on a consistent basis and maintain communication with peers in other locations.
• Develop staff training procedures to establish proper business practices
• Assist with hiring and onboarding processes as needed
• Manage menu items and prices on the POS
• Enforce company policies, safety regulations and procedures and model compliance with company policies
• Complete paperwork and participate in administrative procedures as needed
• Draft written reminders or recommend disciplinary action / termination for violations of company policy with the assistance of F&B Director or HR
• Help identify employees for upward mobility
• Have a keen eye on the details in regards to both details and culture
• Manage attendance and ensure proper procedures for lateness / calling out / PTO

Service

• Provide superior customer service and model ideal customer interactions and teamwork for front of house staff
• Manage the service space, monitoring for cleanliness, safety, timeliness and quality of service and experience
• Regularly meet with the COO to discuss deficiencies and strengths of service, areas for reinforcement and areas for improvement
• Assist in curating events such as Anniversaries, Biergarten openings, pop ups, etc.
• Oversee the cocktail program ensuring fresh rotating seasonal favorites

Marketing and Business Development

Develop a strategy for community based marketing & social media presence

Ordering / Inventory

• Order proper amount of kegs, bottles, cans and miscellaneous supplies weekly from Logistics Team
• Complete regular inventory of, and order items such as glassware, plates, silverware, and paper goods
• Complete regular inventory of candle
• Complete regular inventory and order additional miscellaneous items such as votive holders, poly liner, etc.

Accounting

• Record daily deposits and ensure that they are submitted on time and accurately
• Make cash requests through F&B Director as necessary
• Complete routine counts of all spare cash on hand to ensure the bank is accurate

Minimum Qualifications :

• 2 years of restaurant management experience
• Ability to communicate effectively with subordinates and superiors, remotely when required
• Ability to stand for up to 8 hours at a time
• Ability to lift up to 40 pounds.
• Ability to exercise excellent judgment in difficult situations
• Trustworthy and able to maintain confidentiality of sensitive employee information
• Ability to comply with and enforce company policies, including nondiscrimination
• Ability to work calmly and productively in a fast and loud environment
• Ability to get along with others consistently
• Willingness to be a team player and jump in when others need help

Compensation and Benefits :

This is a tipped full-time hourly non-exempt position. The expectation for this role is a committed person who will be on location for 36 hours a week.

Tired Hands offers employee benefits upon meeting eligibility requirements for full time employment. Benefits include paid time off, health and dental insurance, a 401(k) retirement plan, employee discounts, meals, and more. EOE.

Last updated : 2024-04-26