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Tin Building by Jean Georges is Hiring a Runner - Full Service Restaurants Near New York, NY
KNOWLEDGE, EXPERIENCE AND SKILL
Must have 1 years Runner experience in a fine dining, high volume setting
Personable demeanor, instinctive nature, and ability to deliver world-class hospitality
Ability to think quickly and multi-task in a fast-paced environment
Ability to communicate effectively and eloquently, both verbal and written
Ability to take direction and execute
High standards for cleanliness of workspace and service areas
A desire to advocate on behalf of the guest as well as anticipate guest needs
Professional demeanor, polished appearance with the ability to exceed guest's expectations
Ability to work in an ever-changing environment
Ability to work both independently and in a team environment
Strong work ethic and customer-focused approach
Ability to work a flexible schedule including days, nights, weekends, and holidays
Must be passionate, entrepreneurial, and dedicated to success
ESSENTIAL JOB RESPONSIBILITIES
Deliver a high-quality food and beverage dining experience to support guest dining experience
Delivers food and drink orders to the correct table in a timely manner. Assists the server as necessary to ensure that the guest is served immediately
Ensure the area is well stocked, and maintain the cleanliness of the workspace throughout the shift
Maintain dining ambiance with an enthusiastic and graceful attitude · Demonstrate expert knowledge of all menu items, as well as daily specials
Actively participate during line up
Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits; Count the cash register at the start and close of each shift
Adhere to sanitation, safety, and alcohol beverage control policies
Complete all assigned side work relevant to guest interactive service, in compliance with 80/20/30 rules
Follow all company policies, procedures, and guidelines
Consistently report to scheduled shifts on time and ready to work in proper uniform
Operate ethically to protect the assets and image of the company
Performs other duties and responsibilities as per business need
PHYSICAL REQUIREMENTS:
Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
Must be able to lift and carry up to 25 lbs; Ability to stand for prolong periods of time and climb steps regularly.
Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
COMPENSATION The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. Creative Culinary Management is an equal opportunity employer.