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Tin Building by Jean Georges is Hiring a Counter Associate - Quick Service Restaurants Near New York, NY
ABOUT THE COMPANY Creative Culinary Management Company (“CCMC”) is a hospitality company founded in 2020 by Jean-Georges Restaurant Holding Company. Based in New York City’s Seaport in Lower Manhattan, CCMC is responsible for the management of a variety of acclaimed restaurants at the Seaport, each offering unique, world-class dining. CCMC’s mission is to channel its team’s extensive knowledge and passion for hospitality into the creation of memorable guest experiences—from family-friendly dining on the historic cobblestones to intimate waterfront restaurants on Pier 17, along with rooftop dining concepts featuring one-of-a-kind views of Lower Manhattan, and an extensive selection of globally-influenced drinking and dining establishments throughout the Tin Building by Jean-Georges—the a 53,000-square-foot culinary marketplace at Pier 17 on the former site of the Fulton Fish Market. ABOUT THE OPPORTUNITY The Tin Building by Jean-Georges is a sprawling food emporium located inside one of New York’s most historic landmarks. The TIN Building features multiple unique venues: Several full-service restaurants, fast casual, and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and more. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities. The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food, and retail offerings. The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten. POSITION SUMMARY The Associate of Quick Service, will execute the vision of the TIN Building through providing excellent guest service in a variety of functions. ESSENTIAL JOB RESPONSIBILITIES
Provides cross service to all Quick Service functions
Completes food preparation assignments neatly, accurately, and in a timely manner
Sets up Quick Service stations and replenishes displays neatly, including separation of allergens (nuts, wheat, etc.)
Prepares necessary items by weighing, labeling, packaging, and serving product
Complies with department policies including quality, health, safety, and sanitation standards
Operates a cash register and ensures accuracy of cash drops and authenticity of bills
Must be able to maintain flexible schedule availability
Performs other duties as required or assigned
KNOWLEDGE, EXPERIENCE AND SKILLS:
Excellent verbal communication skills
Ability to remain organized in a fast paced, hands on environment
Prior food service preferred
Experience operating a cash register preferred
Food Handling License preferred
Intermediate computer skills
Bachelor’s Degree preferred
Must be passionate, entrepreneurial, and dedicated to success
PHYSICAL REQUIREMENTS:
Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
Ability to lift and carry items weighing 10 – 30 pounds on a regular basis.
Ability to stand for prolong periods of time
Ability to operate equipment within the QSR departments
Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the store. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment
Climbing steps regularly
The base pay range for this position is $16 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. Creative Culinary Management is an equal opportunity employer.