Position Title: Bakery Clerk

Department: 11- FOOD SERVICE

Direct Supervisor: KITCHEN MANAGER

FLSA Status: NON EXEMPT

Job Summary: Under the direction of the Lead Bakery Clerk and/or manager, the Bakery Clerk prepares, sells, inventories, process and disposes of products from the Bakery Department. Provides customers with friendly, courteous and efficient service.

Essential Job Duties:

• Provides friendly and courteous service to customers.
• Maintains knowledge of various products in the bakery department
• Assists in all aspects of the Bakery operation.
• Conducts floor checks, ensuring that the shelves are adequately stocked, products merchandised

properly rotated, price integrity enforced according to company standards in bakery department

• May directly train and help develop employees.
• Fosters a harmonious positive work environment and provides a safe and sanitary environment for customers and associates.
• Ensures all company programs, philosophies and company image are carried out and maintained and fosters good relationships in the community, and collaborates with business partners.

Other Job Duties:

• Occasional receiving of merchandise with or without the DSD (direct store delivery) gun.
• Periodic taking of, downloading and auditing inventories.
• Any tasks as deemed necessary by management

Physical Requirements:

• 18 years of age or older (operates heavy machinery)
• Must be able to safely lift 50 lbs unassisted
• Stands for extended periods of time with frequent bending and stooping required during the course of the workday
• Requires manual dexterity and eye-hand coordination for various activities.

Additional Requirements:

• Ability to read and understand recipes and measuring quantities.
• Must be able to work under extreme tempertures (Hot oven and freezers)
• May require working occasional longer shifts (10 hours) due to business needs
• May require working overnight, early mornings, evenings, weekends and holidays