Responsibilities. Oversee and manage the Food Prep process, ensuring efficiency and quality standards are met. Develop and implement Prep schedules to meet customer demand. Monitor and analyze production data to identify areas for improvement and implement corrective actions. Collaborate with cross-functional teams to optimize production processes and resolve any issues that may arise. Train and supervise production staff, providing guidance and ...
Store Leader is responsible for the successful operations of our Food Truck ( Mobile Food Unit), accountability for. Maintaining Love for Service, Ensuring Care for Quality, Creating an Amazing Ambiance. Upholding high operations standards and being the best. Being a Team Builder & Trusted Leader: Managing and directing the work of store Associates. Recruiting and hiring store Associates. Training, coaching, developing, and disciplining store Ass...
