Duties:
- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner
- Provide excellent customer service, ensuring guest satisfaction
- Assist with bussing tables and maintaining cleanliness in the dining area
- Handle cash transactions and operate the cash register
- Collaborate with the kitchen staff to ensure accurate and timely food preparation
- Maintain knowledge of menu items, daily specials, and promotions
- Address any guest concerns or complaints promptly and professionally

The ability to work under pressure in a fast pace environment while being able to present yourself appropriately and provide a comfortable experience to our guests is a must.

Requirements:
- Strong math skills, including basic math calculations for handling cash transactions
- Previous experience in a hospitality or customer service role is preferred
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and interpersonal skills for effective guest relations
- Ability to multitask and prioritize tasks effectively
- Knowledge of proper sanitation practices in a kitchen setting

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned.

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Required)

Language:

• English (Required)

Work Location: In person