Job Title: Janitor

Department: Quality

Reports to: Manager

Schedule: Sunday - Thursday, 6pm - 2:30am

Pay: $16-$17 dependent upon experience

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Maintain cleanliness and hygienic standards as set by facility, compliance, and regulatory requirements. 
• Clean and supply designated areas within the facility to include: dusting, sweeping, vacuuming, mopping, vent cleanliness, restrooms, and more. 
• Perform and document routine inspection and maintenance activities. Perform heavy cleansing tasks and special projects as needed. 
• Adjust equipment or items and/or complete minor repairs. Stock and maintain supply rooms. Work in a team environment through cooperation with others. 
• Follow all health and safety regulations. 
• Notify management of deficiencies or needs for repairs. Perform emergency clean up as needed. 
• Other duties as assigned.

REQUIREMENTS:

• The ability to perform basic math and demonstrate a basic ability to communicate clearly in both written and verbal form. 

PHYSICAL REQUIREMENTS 

• Occasional lifting, carrying, pushing, and/or pulling; occasional stooping, kneeling, crouching, and/or crawling; and frequent fine finger dexterity. 
• 50% or more sitting, 50% or more walking, and 40% or more standing. 
• The job is performed under occasional temperature variations and in a food manufacturing production environment. 
• Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift to 50 lbs. is required.