General Duties and Responsibilities:

· Create cocktail menus that are fun and unique, curating to an asian-inspired menu

· Identify spirits list and maintain proper inventory levels.

· Create and develop training materials and recipes for cocktails and spirits.

· Create and develop recipes for infusions, syrups and garnishes.

· Orders and creates par levels that are fiscally appropriate.

· Ensure an outstanding dining experience by regulating operations, presentation, taste, service, and atmosphere for all guests.

· Create a professional atmosphere that sustains top employee safety standards and provides guidelines to personnel to eliminate hazards and dangers in the workplace.

· Leads and trains the beverage team successfully with great communication and accountability.

· Control operations by developing effective policies, creating high standards and working to adjust when appropriate.

· Successfully manages a restaurant floor to meet and hit all steps of service.

Finance

· Review P&L /ensure accuracy.

· Review GL/ensure accuracy.

· Identify improvement areas and devise remedies for improvement.

· Follow-through with solutions on variable cost issues

· Completes annual budget.

· Supervise the accurate completion of daily financial reports.

· Takes all appropriate measures to ensure that all variable costs are in line with budgeted expectations.

· Ensures all inventories are turned in at specified time.

· Ensures accuracy of monthly and weekly inventories

· Ensures security of all inventories

· Ensures consistency of inventory procedure and communication to new managers regarding SOPs.

· Ensures inventory levels are at budget compliance.

General Duties and Responsibilities:

· Create cocktail menus that are seasonal and fitting of Three Thirty Three restaurants concept.

· Identify spirits list and maintain proper inventory levels.

· Create and develop training materials and recipes for cocktails and spirits.

· Create and develop recipes for infusions, syrups and garnishes.

· Counts and submits inventory to the General Manager weekly

· Orders and creates par levels that are fiscally appropriate.

· Works with GM to identify menu placement with vendors and secures the best spirits at the most competitive prices.

· Ensure an outstanding dining experience by regulating operations, presentation, taste, service, and atmosphere for all guests.

· Follow all appropriate health codes and local jurisdiction food handling requirements, maintain food safety certifications, and model exemplary food health safety practices to employees.

· Create a professional atmosphere that sustains top employee safety standards and provides guidelines to personnel to eliminate hazards and dangers in the workplace.

· Leads and trains the beverage team successfully with great communication and accountability.

· Control operations by developing effective policies, creating high standards and working to adjust when appropriate.

· Successfully manages a restaurant floor to meet and hit all steps of service.

Finance

· Review P&L /ensure accuracy.

· Review GL/ensure accuracy.

· Identify improvement areas and devise remedies for improvement.

· Complete P&L review the same day P&L is final.

· Follow-through with solutions on variable cost issues

· Responsible for Monthly P&L Review

· Completes annual budget.

· Supervise the accurate completion of daily financial reports.

· Takes all appropriate measures to ensure that all variable costs are in line with budgeted expectations.

· Responds to immediate cost control issues.

· Ensures all inventories are turned in at specified time.

· Ensures accuracy of monthly and weekly inventories

· Ensures security of all inventories

· Ensures consistency of inventory procedure and communication to new managers regarding SOPs.

· Must have 5 years in a an upscale establishment

Job Type: Full-time

Pay: $70,000.00 - $85,000.00 per year

Benefits:

• Health insurance

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Scottsdale, AZ: Relocate before starting work (Required)

Work Location: In person