Position Purpose:

Ensures prompt and courteous service, including order taking and delivery, of food and/or beverage to Thornberry Creek at Oneida guests.

Essential functions:

• Greet and seat guests in a friendly and professional manner.

• Explain the menu, take guest orders, and deliver food & beverage selections to the patron as well as any and all necessary condiments.

• Assist with service of guests with beverages, appetizers to begin their dining experience, and replenish as necessary.

• Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed.

Education, Experience & License Requirement:

• Any combination of education, training, or experience that provides the required knowledge, skills and abilities to perform to duties of the position.

• High school education preferred.

• No prior experience required, but prior hospitality experience preferred.
  
  Priority given to those willing to cross-train in multiple areas of the operation (on-course, banquet)

This is a seasonal position