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JOB TITLE: Cook
REPORTS TO: Harvest Pointe Chef
PURPOSE OF YOUR JOB DESCRIPTION
The primary purpose of your job position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed the Harvest Pointe Chef, to assure that quality food service is provided at all times.
DELEGATION OF AUTHORITY
As Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.
JOB FUNCTIONS
Every effort has been made to make your job description as complete as possible. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is a logical assignment to the position.
MAJOR DUTIES AND RESPONSIBILITIES
Administrative Functions
Personnel Functions:
Staff Development:
Dietary Service:
Safety and Sanitation:
Equipment and Supply Functions:
RESIDENT RIGHTS:
WORKING CONDITIONS:
EDUCATION AND EXPERIENCE:
SPECIFIC REQUIREMENTS:
PHYSICAL AND SENSORY REQUIREMENTS: (With or without the Aid of Mechanical Devices)
Other
$29k-37k (estimate)
03/18/2024
05/16/2024
thornapplemanor.com
Hastings, MI
100 - 200