Who We Are:

Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:

Purpose

- Give back to our communities

- Celebrate diversity

People

- Do the right thing

- Treat people the way you want to be treated

- Always do your best

- Be accountable for our actions

Performance

- Serve the highest quality food

- Provide world-class service

- Maintain flexibility to better serve our clients

Competitive Benefits:

- Health/Dental/Vision

- Paid Time Off

- 401(k), matched up to 4%

- Short and Long Term Disability

- Tuition Reimbursement

- Employee Referral Program

- Pet Insurance

- Discounts: Hotels, Travel, Tickets

- Employees and their relatives are eligible for a free meal plan at any of our HBCU client locations while they are attending school

TASKS

• Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments.
• Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
• Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
• Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
• Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
• Replenish foods at serving stations.
• Brew coffee and tea, and fill containers with requested beverages.
• Take customers' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
• Order items needed to replenish supplies.
• Serve salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.
• Set up dining areas for meals and clear them following meals.
• Carve meat.
• Deliver orders to kitchens, and pick up and serv

Job Types: Full-time, Part-time

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Referral program
• Vision insurance

Restaurant type:

• Casual dining restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person