1 Dining Room Supervisor Job in Ashland, OR
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Thomas Cuisine is Hiring a Dining Room Supervisor Near Ashland, OR
Join Thomas Cuisine as our Dining Room Supervisor at Mountain Meadows, a role requiring seasoned experience in upscale FOH service. As Dining Room Supervisor with Thomas Cuisine, elevate dining experiences and make every resident feel like a treasured VIP. If you're ready to lead with warmth and finesse, this opportunity is tailor-made for you.
Pay: $18.50 - $22.50 per hour
Schedule: Full-time Wednesday - Saturday for lunch and dinner service, and Brunch on Sunday
Benefits:
- Health Matters: Choose from three medical plans for your coverage needs. We also have dental and vision options, plus pet insurance discount for your furry family members.
- Financial Security: Save for retirement with our 401(k) plan - we contribute too.
- Time Off: Enjoy paid time off and extra pay for holidays.
- Shared Success: Our end-of-year profit-sharing program ensures that when the company thrives, so do you.
- Grow with Us: 40 of our team members were promoted internally in 2023.
- Full Support: Access our Employee Concierge Program for free counseling sessions, financial coaching, gym membership discounts, legal tools, and more.
- Family First: Compassionate leave for bereavement and family care - we've got your back.
Who we are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
At Thomas Cuisine, we know our success begins and ends with our people. It’s the reason we work hard to attract and retain the best and brightest talent. From day one, you will be an integral member of our high-caliber, collaborative team. When you join Thomas Cuisine, you won’t simply start a new job—you will build a meaningful and impactful career.
You will...
- Be experienced in FOH service in an upscale restaurant or private club dining room.
- Be a servant-leader with exceptional restaurant service standards.
- Support and develop a team with the same service standards.
- Engage with guests to ensure each dining experience meets or exceeds expectations.
- Create a warm, inviting, and positive atmosphere for staff and guests.
What you will need
- Be 18 years or older.
- Restaurant serving and or hosting experience required.
- Strong leadership, supervisory, and teamwork skills.
- Oregon Food Handler Card (in first 30 days)
- Leadership and supervisory experience is strongly preferred.
- Successful background check and drug screen.
Who You Are:
A hospitality professional who delights in being of service – whose reward is a smiling guest and who loves developing and leading a team of smiling staff.
If this is you, we invite you to join our team and help us create an exceptional dining experience for our guests.
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Job Summary
Full Time
Business Services
$32k-45k (estimate)
12/09/2023
05/28/2024
thomascuisine.com
FRESNO, CA
500 - 1,000
1986
Private
$10M - $50M
Business Services
Related Companies
About Thomas Cuisine
Thomas Cuisine is a provider of food service management services for education healthcare, and commercial sectors.
The job skills required for Dining Room Supervisor include Food Service, Leadership, Coaching, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Dining Room Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dining Room Supervisor. Select any job title you are interested in and start to search job requirements.
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The Dining Room Supervisor coordinates with kitchen staff to maintain smooth, efficient and plesasant service at all times.
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Dining Room Supervisors make sure patrons benefit from high quality dining services.
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These supervisors must be very flexible and capable of responding to unpredictable situations.
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The dining room supervisor also handles any sort of problem that may arise within the room so as to ensure customer satisfaction at all times.
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Monitors room availability, follows restrictions, and all booking policies and procedures.
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Career tips from people on Dining Room Supervisor jobs
These supervisors oversee all cleaning of both the dining area and the kitchen.
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Whenever there are unsafe working conditions, these conditions are reported to the supervisor and must be resolved.
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These supervisors are responsible for overseeing staff training and certification, according to JW Marriott Orlando Grande Lakes.
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Dining room supervisors strive to ensure customers are satisfied and happy.
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Closely monitor guests dining experience, ensure that the guest receives a fine dining experience.
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