Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day.

Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

Benefits :

Full-time roles include : 32 hours a week

• Comprehensive medical, dental, and vision benefits with several plan options to choose from!
• Generous Paid Time Off and Leave Programs.
• Employee referral program
• Access to wellness initiatives, financial planning, mental health assistance, and more.

Wage range : $22-24 / hr Schedule Friday-Monday 11 : 00am-7 : 30pm

Your Impact

You can contribute to the success of the team and the satisfaction of our patrons. Your commitment to freshness, flavor, and presentation ensures that every meal served reflects the highest standards of quality.

By fostering a collaborative atmosphere and maintaining open communication with co-workers. You can leave a lasting impression on guests, enticing them to return for more memorable dining experiences, while also inspiring fellow team members to continually elevate their culinary skills.

Job Specific Duties

• Reviews menus and assembles all items needed for preparation.
• Follows standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals.
• Evaluates food preparation and recommends changes to improve operations.
• Follows kitchen opening / closing procedures and handles food and equipment following sanitation and safety practices.
• Assists with training new Food Service personnel.
• Reports repairs and maintenance needs to the Supervisor.
• Meets time deadlines for tray line, cafeteria service, and catering.
• Utilizes progressive cooking procedures to ensure optimum quality products.
• Utilizes appropriate garnishing and food presentation techniques to ensure optimum quality.
• Follows daily prep and pull schedules as indicated in guidelines.
• Weighs and measures ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures.
• Documents supply acquisitions appropriately, both when ordering and removing items from the storeroom. Rotates supplies and maintains an orderly inventory at a minimum per level.
• Ensures the safety of food prepared by following safe sanitary food handling practices- hot food hot and cold food cold.
• Follows specified cleaning procedures for all cooking equipment. Utilizes proper food storage practices- cover, label, and date.
• Perform other duties as assigned.

What you will need

• Experience working in a restaurant or healthcare kitchen is helpful
• ServSafe® Certification and State Food Handlers Card
• Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
• Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.
• High School Diploma / GED

Physical and Sensory Requirements

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & responsibilities.

While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. Physical stamina to stand for long periods, lift heavy bags of flour or trays of baked goods, and perform repetitive tasks.

The employee is frequently exposed to flames, fumes, or airborne particles. The employee is occasionally exposed to wet & or humid conditions, extreme cold, extreme heat & vibration.

The noise level in the work environment is usually moderate.

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food.

Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging.

We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships

Last updated : 2024-04-19