Clinical Nutrition Manager - Corvallis, OR

Who we are

Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

As part of our team, the ideal candidate will gain access to supportive and smart partners, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, and much more!

Salary Range: $90,000 - $92,000 annually

What you will do

The Clinical Nutrition Manager provides administrative oversight and support of clinical nutrition and patient dining service areas in an acute care hospital setting. Assures delivery of quality nutrition services and patient/customer satisfaction.

This team member…

• Oversees budgetary and staffing functions to achieve department objectives, cost controls, and productivity targets.
• Implements and oversees performance improvement program in collaboration with the Director of Nutrition and dining Services for nutritional and patient dining services.
• Directs the Clinical Nutrition Operations including supervising the activities of all staff levels, approves schedules according to department needs and budgeted hours, implements and maintains quality control procedures, provides customer service to patients and families, and demonstrates compliance with HIPPA standards.
• Oversees all Human Resource functions for clinical staff, including interviewing, training, disciplinary actions, completing timely performance evaluations, conflict resolution, and conducting regular staff meetings.
• Maintains professional interaction with all levels of Hospital Management to promote successful partnerships throughout the organization by attending and participating in interdisciplinary teams and committees.
• Comprehensive knowledge and application of medical nutrition therapy.
• Ability to plan, organize, and direct the work of others and to organize tasks and work independently.
• Demonstrated leadership and administrative experience.
• Perform other duties as assigned.

What you will need

• Bachelor's degree in Dietetics, Food, and Nutrition, or related area.
• Registered Dietitian Nutritionist and Current Dietetic Registration, and Licensure, if required by state. 
• Annual attendance of virtual and in-person CE (continuing education) opportunities to learn of trends and changes within the industry and regulatory bodies. 
• ServSafe and/or State Certified in Safe Food Handling and Sanitation, where required by location. 
• Five years clinical/related experience and/or master’s degree in related field.
• Must be willing to participate in patient satisfaction programs and activities. 
• Must pass a background check and drug screen.
• Must be fully vaccinated for COVID-19 or have an approved medical or religious exemption.

Who you are

People who do well on our team are service-minded and have a helpful, humble, and hungry nature. The ideal candidate has a can-do attitude, a spirit of curiosity, a bravery to try new things, a tendency to assume best intentions, and a hunger to learn and grow. We actively seek out team members who care deeply about the mission, passionately search for the answers to their questions, humbly lean on partners for help, tirelessly do what it takes, and reflect on their days with gratitude.

Our commitment to you 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. 

REAL Food | Genuine Service | Enduring Relationships