ALL ABOUT YOU – OUR THIRD COAST GOURMET FAMILY . . .

· You prefer working in a fast-paced, dynamic, environment and enjoy the variety of supporting front-of-house operations

· You embrace opportunities to learn new skills. No experience is welcome. We are here to train and help you to succeed

· You are energetic, work as part of a team, and you demonstrate teamwork in your actions and words, pitch in and help the team wherever needed

· Be an impressionist by enthusiastically welcoming guests into the store and clearly communicating your knowledge of our menu, promotions and specials.

· Accurately take food/beverage orders and input those orders into the point-of-sale system with a high degree of attention to detail that will enable the kitchen team to prepare orders to the exact specifications

· Keep guests happy by taking orders and delivering those orders in a timely, friendly and efficient manner

· Focus on providing the utmost memorable experience to our guests that makes them return to our stores over and over again!

MUST HAVES . . .

· • Multitasking. ...

· • Attention to detail. ...

· • Cleanliness. ...

· • Knowledge of food safety. ...

· • Time management. ...

· • Organization. ...

· • Interpersonal skills.

WHAT THIRD COAST GOURMET PROMISES YOU . . .

· Hourly Wage and Incentives - grow financially as we grow

· Paid Time Off (PTO) - Eligible for PTO after 90 days of employment

· Flexible Schedule - We strive to be flexible with scheduling to accommodate your needs. No Late Nights!

· Training & Development – Orientation and training provided for all positions, focus on internal growth and development; Opportunities for cross-training and advancement into management, specialty roles and/or new restaurant opening roles

· Free Meal During Each Shift - We offer incentives to visit other food establishments

· Career Growth Opportunities - We are growing rapidly, you grow as we grow

Third Coast Gourmet is an Equal Opportunity Employer

ABOUT THIRD COAST GOURMET . . .

This is not your typical restaurant. Third Coast Gourmet is a gourmet sub shop/deli that offers counter and table service. We offer guests an upscale casual dining experience featuring subs, charcuterie, beer, wine and music. Our store sells products such as wine, beer, spices and art.

Third Coast Gourmet provides quality, healthy and nutritious subs, soups, and salads to our guests, using only the freshest ingredients made fresh daily. Third Coast Gourmet is a sub shop and deli. Products sell in a sub sandwich form or ‘by the pound’ in our deli. Our products are made from premium meats, cheeses, and breads. We also sell specialty craft beers and specialty wines featured by small craft beer producers and wines from local wineries and imports. What sets us apart is the quality of our meats and cheeses, the special spices that are exclusive to our products and bread.

Job Type: Part-time

Pay: $15.00 - $17.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• 401(k)
• 401(k) matching
• Flexible schedule
• Food provided
• Paid time off
• Paid training

Restaurant type:

• Café
• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Experience:

• customer service: 1 year (Required)

License/Certification:

• ServSafe and/or Bartender (Preferred)

Work Location: In person