Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.Duties:
- Oversee the daily operations of the kitchen, ensuring smooth and efficient workflow
- Supervise kitchen staff, including assigning tasks, providing training, and monitoring performance
- Collaborate with the chef to develop and update menus based on customer preferences and seasonal availability
- Ensure food preparation and cooking processes meet quality standards and adhere to food safety regulations
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Coordinate with front-of-house staff to ensure timely food service
- Handle customer inquiries, concerns, and complaints related to the kitchen

Skills:
- Strong knowledge of restaurant operations, including menu planning, food preparation, and food service
- Excellent leadership and supervisory skills
- Ability to multitask and prioritize tasks in a fast-paced environment
- Attention to detail in maintaining quality standards and adhering to food safety regulations
- Effective communication skills to collaborate with kitchen staff, front-of-house staff, and customers
- Problem-solving skills to address issues that may arise in the kitchen
- Knowledge of bartending techniques is a plus

This position offers an exciting opportunity for someone with a passion for the food industry and hospitality. If you have experience in kitchen management or supervising roles, we encourage you to apply. Join our team and contribute to creating memorable dining experiences for our customers.

Job Type: Full-time

Pay: From $22.50 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Experience level:

• 3 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Work setting:

• Hotel

Work Location: In person