Our Columbia, MD location opened in 2018, giving nearby residents of Howard County a unique take on Maryland's eastern shore.

This spacious and industrially-designed full-service restaurant, bar and patio draws its inspiration from the surrounding Chesapeake Bay area, has earned a reputation as an authentic oyster house, and features an all-scratch and locally sourced menu.

The Walrus is seeking SERVERS with a TEAM FIRST attitude in support of the creation and execution of this authentic experience.

Responsibilities include but are not limited to:

• Greet, serve, and communicate with guests cordially throughout their entire visit to ensure a positive and memorable dining experience
• Maintain high knowledge of the food, cocktail, wine, and beer menus to explain the items to guests in an enthralling way
• Respond to guests' questions while suggestively selling drinks, appetizers, specials, etc.
• Work with other servers as well as with management, hosts, bussers, food runners, and bartenders to create a seamless dining experience for our guests
• Enter all orders via POS system in a timely manner according to guest coursing preferences

The Walrus is part of SRG Concepts, a privately-owned restaurant group that currently owns and operates 7 locations in the greater Washington DC, metropolitan area. We are currently executing our full service and fast casual growth strategy. Our concepts are Chicken & Whiskey, The Walrus Oyster & Ale House, and doi moi.

Requirements:

• 2-3 years of Upscale Casual serving experience
• Excellent English speaking and communication skills
• Ability to provide top notch customer service in a fast-paced environment.
• A positive attitude and ability to work well under pressure
• Stand and work in constant motion for the entire shift
• Able to perform high-quality work while unsupervised
• Able to handle money accurately and operate a point-of-sale system
• Possesses strong interpersonal skills
• Be able to lift up to 50 lbs.
• Meets state minimum age requirement to serve alcohol
• Able and willing to work a flexible schedule including weekends and holidays

Job Types: Full-time, Part-time

Pay: $3.63 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Referral program
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Application Question(s):

• The state requires Servers serving alcohol to be 18 years of age or older. Do you meet this requirement?

Work Location: In person