TIPPED POSITION.

Responsibilities:
- Clearing and resetting tables in a timely manner
- Assisting servers with delivering food and beverages to customers
- Providing excellent customer service by promptly addressing customer needs and requests
- Communicating effectively with both customers and kitchen staff
- Maintaining cleanliness and organization in the dining area
- Assisting with food handling and preparation as needed
- Supporting catering events by setting up and breaking down tables, chairs, and other equipment

Qualifications:
- Previous experience in the food industry or hospitality preferred
- Strong communication skills to effectively interact with customers and team members
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail to ensure cleanliness and organization in the dining area
- Flexibility to work evenings, weekends, and holidays as required

Join our team at {Hotel} as a Busser! As a Busser, you will play a crucial role in providing exceptional customer service and ensuring a positive dining experience for our guests. If you have a passion for the food industry, enjoy working in a team-oriented environment, and have excellent communication skills, we would love to hear from you.

Benefits:
- Competitive pay rates
- Opportunities for career growth within the hospitality industry
- Employee discounts on hotel stays, dining, and other amenities

Apply now to be part of our dynamic team of hospitality professionals. We look forward to reviewing your application!

Job Type: Part-time

Pay: $10.45 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount

Shift:

• Evening shift

Weekly day range:

• Rotating weekends

Work Location: In person