Primary Duties and Responsibilities:

• Provides prompt, polite and professional service to residents
• Sets up dining room tables with all utensils, chinaware, eating silverware and glassware. Refills sugars, salt, pepper, creamers and butter dishes after each meal
• Sets up delivery and pick-up daily room trays for room service orders
• Sets up and replenishes salad bar and all other beverage and service stations
• Assists cook with minor preparation, portioning and plate set-up of menu items including garnish
• Assists residents and other team members with beverages, salads soup, dessert and all other service needs
• Participates in all required training, orientation, meetings and programs offered by employer
• Promptly discusses and resolves any potential care coordination problems with all involved team members and team leaders
• Clears tables within assigned work section. Cleans and wipes down tables and chairs after residents leave dining room
• Performs daily side cleaning duties as scheduled and requested. Spot sweep floor in dining room after each meal.
• Presents a professional demeanor that communicates to current and prospective residents the corporate philosophy of service, goodwill, and genuine interest in the resident’s unique needs.
• Other duties as assigned

Other Requirements:

• Push, pull, or lift at least 30 pounds. Frequent transporting of residents in wheelchair
• Must be able to stand, walk, stoop, bend for periods of up to eight hours with breaks as provided for in the employee handbook
• Good communication skills, verbal and written; English language skills adequate to allow communication with residents and staff, and to understand written and verbal instructions
• Has familiarity and willingness to work with elderly population
• Must be able to routinely follow written and verbal instructions