Full time and Part time position available

PVM Employee have early access to earned wages through PayActiv

ESSENTIAL FUNCTIONS
1. Collect resident food orders, and deliver food directly to residents for meals.
2. Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
3. Clean and sanitize work areas, equipment, utensils, dishes, pots, pans and/or silverware by washing by hand or loading into dishwasher.
4. Store food in designated containers and storage areas to prevent spoilage.
5. Carry food supplies, equipment, and utensils to and from storage and work areas.
6. Remove trash and clean kitchen garbage containers.
7. Scrape leftovers from dishes into garbage containers.
8. Sweep and mop kitchen floor.
9. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
10. Attend and participate in all appropriate meetings and training opportunities in order to keep informed on current information and skill development.
11. Follow established policies and procedures including but not limited to:
o Presbyterian Villages policies and procedures.
o Safety policies and procedures.
o Federal, state and local regulations.
12. All other duties as assigned
Village Variations- VEH, PFV
13. Portion and wrap the food, or place it directly on plates for service to patrons.
14. VEH/PFV: Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
15. VEH/PFV: Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.

SKILLS & ABILITIES

Education : High School Graduate, General Education Degree (GED) or currently enrolled in program if under 18.

Experience : No prior experience necessary

Computer Skills: Must be able to operate a computer.

Work Environment
The employee will work inside but will have occasional exposure to extreme temperatures, noise, etc. Care and alertness required when working with equipment and appliances.

Job Types: Full-time, Part-time

Pay: $14.60 - $15.63 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Shift:

• 4 hour shift
• 8 hour shift
• After school
• Day shift
• Evening shift

Work setting:

• Nursing home

Education:

• High school or equivalent (Preferred)

Experience:

• Dietary aide: 1 year (Preferred)

Work Location: In person