Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for alcohol consumption
- Handle cash transactions and operate the cash register
- Monitor and manage inventory of bar supplies and ingredients
- Ensure compliance with all health and safety regulations
- Provide excellent customer service and create a welcoming atmosphere

Requirements:
- Previous experience as a bartender or in the food industry is preferred
- Knowledge of POS systems and cash register operation
- Strong time management skills to handle multiple tasks simultaneously
- Ability to handle food safely and follow proper food handling procedures
- Excellent sales skills to upsell and promote specials or new drinks
- Basic math skills for calculating bills, making change, and managing tabs
- Exceptional customer service skills to interact with patrons in a friendly and professional manner
- Ability to work in a fast-paced environment and handle high-volume periods, such as during banquets or catering events

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by the employer.

Job Type: Full-time

Pay: $11.00 - $25.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person