Server

Reports to: Moose Grill Supervisor & Food & Beverage Director

Job Summary

As a professional of the space, he/she is expected to Greet, Guide & Deliver our Members & their guests with a consistent memorable dining experience.

Education and/or Experience

• One year of comparable wait service experience preferred.
• Serve Safe

Job Knowledge, Core Competencies and Expectations

• Greet and acknowledge members and guests.
• Complete knowledge about the food and beverage menu
• Learns members’ names and their special preferences.
• Knowledge of wines and spirits.
• Knowledge of and ability to perform required role during emergency situations.

Job Tasks/Duties

• Sets up side station and performs assigned side (prep) work.
• Break down and setting up of all pool equipment, chaise lounges, umbrellas
• Maintain the cleanliness of the pool area (i.e. removal of towels, dishes, ) and straighten pool furniture at the beginning of each shift, throughout the day and at the end of each shift so that the safety of the members will be protected and the pool area will maintain its inviting image
• Maintains supplies and ensures inventory is stocked and ordered as needed
• Provides immediate attention to all members and guests upon seating.
• Makes sure that children are in the appropriate type of seat and are safe and secure.
• Distributes food and beverage menus; answers questions.
• Consistently monitors the floor and is attentive to all tables
• Ensure that the correct account numbers and names are given for billing.
• Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials
• Places orders with kitchen; informs cooks about any special cooking instructions.
• Assembles food on tray; procures items from each station as necessary.
• Serves meals; places dishes by courses in front of each person.
• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
• Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
• Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
• Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
• Presents the bill.
• Handles all Member and credit card charges as prescribed by standard operating procedures.
• Keeps dining room and bus station areas clean.
• Clears, cleans and resets tables that have been vacated.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Attends pre-meal meetings as requested by the Moose Grill Supervisor
• Thanks members and guests; invites them to return.
• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
• Performs other appropriate duties assigned by Management

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch

and twist or reach.

• Push, pull or lift up to 50 pounds. Benefits
• Starting at $18/hr.
• Opportunity of FTYR & Benefits
• Overtime Available
• Flexible Schedule
• PT Available

Job Types: Full-time, Part-time, Temporary

Pay: From $18.00 per hour

Expected hours: 28 – 40 per week

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend

Work Location: In person