JOIN OUR TEAM!

Embark on a rewarding career in the service industry with The Station 100, where working in Fine Dining is not just a job but a path to a successful career. We value reliability and availability, offering a unique and dynamic work environment.

Job Title: Server Assistant / Host / Server

Availability:

• Wednesday: 3pm - 10pm
• Thursday: 11.15pm - 10pm
• Friday: 11.15pm - 11pm
• Saturday: 11.15pm - 11pm
• Sunday: 2pm - 9pm (including holidays, excluding Christmas, Christmas Eve & New Year's Day)

Our Approach:

At The Station 100, we prioritize quality over quantity, providing guests with a paced and enjoyable dining experience. We focus on stimulating the palate and mind, creating culinary masterpieces with attention to detail. If you share our passion for delivering exceptional service and enjoy the idea of dressing sharp to impress, you might just belong with us.

Requirements:

• Positive, customer-focused attitude
• Passion for food and wine
• Sharp and professional appearance
• Proper verbal communication and body language

Why Choose The Station 100:

• Recognized for the highest quality food, service, and wine locally and regionally
• Chef & Sommelier driven, offering a unique multi-course menu experience with high-end wine pairings
• Opportunities for career growth within the restaurant and beyond

Work Perks:

• Strong Health Insurance Plan option available 90 days following full-time employment
• Payment assistance for health insurance within 180 days of employment
• Employee Discount (50%)
• Free Soft Drinks
• Referral Bonus Program Available

To Apply:

Sumbit your application here on indeed and complete all questions, or send us your resume to info@thestation100.com

Now Hiring: Server Assistant / Host / Server

As a critical member of our Front of House team, you'll play a key role in daily service, prep, and maintaining a welcoming environment. No fine dining experience is required for Server Assistant/Host, while a minimum of 6 months of fine dining experience is required for Server roles. This role includes 1-2 lunch shifts as a service in a casual dining environment.

Responsibilities:

• Participate in daily service and prep
• Contribute to daily and deep cleaning
• Follow recipe and quality control guidelines
• Provide a positive and professional work environment
• Showcase a passion for learning and adaptability

Application Details:No formal education requirements—just a love for the industry and the necessary availability on weekends and holidays (excluding Christmas). The Station 100 is an equal opportunity employer.

Join us at The Station 100, where your career in Fine Dining begins!**HIRING NOW**

Job Types: Full-time, Part-time

Pay: $20.00 - $50.00 per hour

Expected hours: 23 – 33 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Referral program
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend

Application Question(s):

• Are you able to speak very formal English during service hours?
• When are you available to start working?
• How many shifts / hours per week are you looking to work?
• Do you have any commitments that might affect employment with us?

If so, please explain.

• Which of the following shifts are you available? And how many shifts per week are you looking to work? (rotating schedule)

Wednesday: 3.30pm - 10pm
Thursday: 11.30am - 3.45pm / 3.30pm - 10pm
Friday: 11.30am - 3.45pm / 3.30pm - 11pm
Saturday: 11.30am - 3.45pm / 3.30pm - 11pm
Sunday: 2.30pm - 9pm
including holidays (excluding Christmas, Christmas Eve & New Years Day)?

• Can you see yourself dressed up in a suit / business attire at work on a daily base?
• What does Elegant / Upscale or Fine Dining mean to you?
• THIS IS NOT A QUESTION.

.
Please answer all of the following questions below, with more than a yes, no or just 1 word, to the best of your abillity.

• Why did you apply to this position, and what makes you want to join our team, rather than joining another (not- Fine Dining) restaurant in the area? Why Fine Dining over any other style of restaurant / service?
• Can you see yourself participating in our Fine Dining Dinner Service, as well as taking lead in our more casual lunch service. Please describe the roles you can see yourself in.
• Are you able to present yourself in formal manner during service hours? (body language, appearance & language)
• Are you interested in a short term side job, or a long term position with room to eventually grow within and commit to the position.
• Do you have a personal interest in wines and fine food? If so, what are your interests (food or beverage) ?

License/Certification:

• Driver's License (Required)

Work Location: In person