4 Assistant Food and Beverage Operations Manager Jobs in Park, UT

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Assistant Food and Beverage Operations Manager

The St. Regis Deer Valley

Park, UT | Full Time

$73k-94k (estimate)

6 Months Ago

Senior Food and Beverage Operations Manager

Marriott International, Inc.

Park, UT | Full Time

$54k-84k (estimate)

11 Months Ago

Food beverage manager

Promontory Club

Park, UT | Full Time

$77k-107k (estimate)

Just Posted

Senior Food and Beverage Manager - Waldorf Astoria Park City

Hilton

Park, UT | Full Time

$67k-94k (estimate)

2 Months Ago

Assistant Food and Beverage Operations Manager

$73k-94k (estimate)

Full Time 6 Months Ago

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The St. Regis Deer Valley is Hiring an Assistant Food and Beverage Operations Manager Near Park, UT

Additional Information

In room dining, full-time, year-round, 5% 401k vested match, ski benefit, Marriott hotel discounts

Job Number

23090982

Job Category

Food and Beverage & Culinary

Location

The St. Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States VIEW ON MAP

Schedule

Full-Time

Located Remotely?

Relocation?

Position Type

Management

Job Summary

Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.

Candidate Profile

Education And Experience

High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

Core Work Activities

Assisting In Managing Day To Day Operations

Assists in the ordering of F&B supplies, cleaning supplies and uniforms.

Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.

Supports and supervises an effective monthly self inspection program.

Operates all department equipment as necessary and reports malfunction.

Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.

Encourages and builds mutual trust, respect, and cooperation among team members.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Celebrates and fosters decisions that result in successes as well as failures.

Communicates areas that need attention to staff and follows up to ensure understanding.

Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements.

Follows property specific second effort and recovery plan.

Stays readily available/ approachable for all team members.

Demonstrates knowledge of the brand specific service culture.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Serves as a role model to demonstrate appropriate behaviors.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Takes proactive approaches when dealing with guest concerns.

Sets a positive example for guest relations.

Stays readily available/ approachable for all guests.

Reviews comment cards and guest satisfaction results with employees.

Responds in a timely manner to customer service department request.

Additional Responsibilities

Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

Analyzes information and evaluates results to choose the best solution and solve problems.

Performs hourly job function if necessary.

Extends professionalism and courtesy to team members at all times.

Comprehends budgets, operating statements and payroll progress report.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.
The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.

Source: Hospitality Online

Job Summary

JOB TYPE

Full Time

SALARY

$73k-94k (estimate)

POST DATE

10/22/2022

EXPIRATION DATE

06/09/2023

WEBSITE

stregis.jobs

SIZE

<25

The job skills required for Assistant Food and Beverage Operations Manager include Customer Service, Guest Service, Food Service, Customer Satisfaction, etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Food and Beverage Operations Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Food and Beverage Operations Manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Assistant Food and Beverage Operations Manager positions, which can be used as a reference in future career path planning. As an Assistant Food and Beverage Operations Manager, it can be promoted into senior positions as a Senior Operations Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Assistant Food and Beverage Operations Manager. You can explore the career advancement for an Assistant Food and Beverage Operations Manager below and select your interested title to get hiring information.