We are a well-established restaurant in Santa Rosa, seeking a skilled and enthusiastic Line Cook to join our team. The ideal candidate should be passionate about food and have a desire to learn. We are looking for someone who is dedicated, hardworking, and has a positive attitude. Fri/Sat/Sunday evening availability a must!

Responsibilities:

- Prepare food according to our restaurant's recipes and standards

- Adhere to all health and safety guidelines, including proper sanitization techniques

- Take ownership of your station, and make sure that your station is properly stocked, organized, and cleaned at all times

- Work collaboratively with the rest of the team.

- Maintain good personal hygiene

- Be punctual and dependable

Requirements:

- 1 year of experience as a line cook

- Passion for food

- Familiarity with seasonal produce and ingredients

- Ability to work in a fast-paced, ever evolving environment

- Strong communication skills

- Good personal hygiene and positive attitude

- Food handler certification

We offer competitive compensation and benefits to our employees, including health benefits for those working over 30 hours per week. Additionally, we provide a shift meal and drink, as well as tips for back-of-house staff.

If you are passionate about food and have a desire to join a dynamic team in a fast-paced environment, please apply with your resume and cover letter. We look forward to hearing from you!

Job Types: Full-time, Part-time

Benefits:

• 401(k) option
• Employee discount
• Health insurance for 30 hours a week

Experience level:

• 1 year

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shifts- Friday, Saturday, Sunday evenings a must!

Experience:

• Restaurant experience: 1 year (Required)