This role can be the launch pad of your career. With the help of our world-class training program , you will continually develop and master new skills that can be applied in your everyday life.

The Kitchen Manager position comes with a starting salary of $75,000 - $80,000 , additional bonus compensation of up to $19,500 , and generous perks and benefits, including health insurance.

Requirements

• 3 YEARS of HIGH VOLUME FULL-SERVICE restaurant management experience
• Willing to go the extra mile to satisfy every need of our guests.
• Be at least 21 years of age
• Bachelor's degree or certification from culinary school is preferred
• Basic experience with Microsoft Suite

A Day in The Life

T he Kitchen Manager will oversee the daily operations of our

establishment's kitchen staff. As the kitchen manager, you oversee food

preparation, ordering supplies, scheduling shifts, and monitoring inventory

levels.

Creates weekly cook and dough schedules to accommodate business

flow needs, individual staff schedules, and labor targets

• Follows the Sicilian Butcher recipe book with exactness and precision
• Leads weekly back-of-house meetings and schedules shift manager &

trainer meetings as needed.

preparation, cooking, and presentation of the food to The Sicilian Butcher's

standards

Monitors training processes and meets regularly with trainers to

discuss staff member progress and goals.

Leader in quality control, food safety procedures, and restaurant food

safety guidelines

Checks and maintains proper food holding and refrigeration

temperature control points.

• Monitors and enforces the use of temperature logs.
• Supervises and coordinates activities of cooks or workers engaged in

food preparation

Maintains back-of-house facilities and equipment to uphold the safety

and cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason.

• Oversees all product orders and products received
• Controls food cost and usage by following proper requisition of

products from storage areas, product storage procedures, standard

recipes, and waste control procedures

• Performs other duties as required by upper management

Last updated : 2024-05-17