The Shore and Country Club is seeking motivated and enthusiastic leaders to participate in our food and beverage program. Work alongside a group of dedicated team members and enjoy the club's breathtaking views.

No experience as a server? We will provide training daily to ensure that you are successful at your job.

Key Responsibilities

Duties include but are not limited to:

• Setup side station and performs assigned side (prep) work.
• Provides immediate attention to all members and guests upon seating.
• Distributes food, wine, and cocktail menus and answers questions.
• Ensure that the correct account numbers and names are given for billing.
• Efficiently serves food and drinks in a friendly and courteous manner and offers daily specials and wine selections suggestions.
• Places orders with the kitchen; informs cooks about any special cooking instructions.
• Checks back to ensure member and guest satisfaction.
• Keeps areas neat and organized.
• Performs opening and closing tasks as assigned by the manager.
• Attends pre- and post-meal meetings.
• Performs other appropriate tasks as necessary.

Candidate Qualifications

• A team player who is service-oriented with a strong work ethic.
• Professional, enthusiastic, and a positive attitude.
• Proactive in individual and group task settings.
• Excellent communication skills.
• Able to work flexible schedules, weekends, and holidays.
• Punctual and reliable.
• While performing the essential functions of this job, the employee is regularly required to stand and walk for extended periods of time, use hands and fingers, reach, climb, bend, twist, stoop, kneel, crouch, and lift and/or move up to 50 pounds.

Benefits

• Competitive hourly wage with the opportunity for overtime during busy times.
• Daily meals and uniforms.
• Breathtaking Views of the Harbor and Long Island Sound.
• Great working environment with a culture of respect for each other.
• and the ability to work with a dedicated team of individuals.
• On-going training and leadership sessions.

Job Types: Full-time, Part-time, Seasonal

Pay: $17.00 - $24.00 per hour

Expected hours: 24 – 48 per week

Benefits:

• Food provided
• Paid training
• Referral program

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person