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the position of :
Meat Manager - Lucky - 19181 Sonoma Highway, Sonoma, CA 95476
The Meat Manager is responsible for assigning job tasks, scheduling, enforcing company policy, training, merchandising, planning and monitoring production;
satisfying projected sales, ordering merchandise; quality control, and other duties as assigned.
Hiring pay range : $28.07 - 28.07
Must be at least 18 years old.
Ability to lift 40 pounds. Continuous walking, standing, reaching, and bending.
Ability to read, write, and speak English proficiently.
Ability to provide excellent customer service.
Strong team player with a willingness and desire to learn, work hard, and have fun with it!
Last updated : 2024-05-07
Full Time
$68k-98k (estimate)
04/04/2023
05/26/2024
The job skills required for Meat manager include Merchandising, Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be a Meat manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Meat manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Meat manager positions, which can be used as a reference in future career path planning. As a Meat manager, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Meat manager. You can explore the career advancement for a Meat manager below and select your interested title to get hiring information.