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Confluence Health
Wenatchee, WA | Full Time
$30k-39k (estimate)
1 Week Ago
THE SALVATION ARMY USA WESTERN TERRITORY
Wenatchee, WA | Full Time
$32k-41k (estimate)
2 Days Ago
Main Salvation Army
Wenatchee, WA | Part Time
$32k-41k (estimate)
2 Months Ago
Feast Enterprises
Wenatchee, WA | Full Time
$31k-39k (estimate)
8 Months Ago
Avamere Communities
Wenatchee, WA | Full Time
$28k-36k (estimate)
10 Months Ago
Abby Pizza
Wenatchee, WA | Part Time
$33k-41k (estimate)
0 Months Ago
Senior Lifestyle
Wenatchee, WA | Full Time
$29k-38k (estimate)
1 Month Ago
Regency Wenatchee Rehabilitation and Nursing Center
Wenatchee, WA | Full Time
$30k-38k (estimate)
1 Month Ago
Highgate at Wenatchee
Wenatchee, WA | Full Time
$32k-41k (estimate)
1 Month Ago
Highgate at Wenatchee
Wenatchee, WA | Full Time
$32k-40k (estimate)
1 Week Ago
HIGHGATE
Wenatchee, WA | Full Time
$32k-40k (estimate)
1 Week Ago
Feast Enterprises
Wenatchee, WA | Full Time
$31k-40k (estimate)
0 Months Ago
Cook
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$32k-41k (estimate)
Full Time 2 Days Ago
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THE SALVATION ARMY USA WESTERN TERRITORY is Hiring a Cook Near Wenatchee, WA

Description

DEPARTMENT: Social Services
POSITION TITLE: Part Time Cook
STATUS: NON-EXEMPT

GENERAL STATEMENT :

The Salvation Army is a branch of the Christian Church and the ultimate goal of all programs is spiritual regeneration of all people.

SCOPE OF POSITION :

Primarily focused on providing the evening meal to the homeless & fixed income population that arrive at 3:30 PM Monday through Friday. Meal planning should take maximum advantage of donated foods.

EDUCATION AND WORK EXPERIENCE :

  • Minimum 2 years relevant experience
  • Utilize commodities for meal preparation.
  • Currently have or able to obtain a Washington State Food Handlers card

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED :

  • Self starter
  • Team player
  • Ability to cook meals for 10 to 60 people
  • Ability to communicate and interact effectively with a diverse population
  • Good telephone skills
  • Good written and verbal skills
  • Basic computer skills
  • Detail oriented and attention to detail
  • Ability and willingness to keep information confidential

SOFTWARE-RELATED SKILLS :

  • Ability to learn and use time entry software

ESSENTIAL DUTIES AND RESPONSIBILITIES :

  • Prepare evening meal
  • Maintain walk-in refrigerator & freezer in a clean organized manner
  • Keep temperature logs of walk-in refrigerator & freezer
  • Keep kitchen area clean, including walls, floors and prep area
  • Keep dining area clean
  • Maintain pantry in a clean, organized and serviceable condition
  • Washing of kitchen items are carried out in a approved manner (wash, rinse & sanitize)
  • As able, provide balanced nutritious meals
  • Build community contacts to develop future food sources

PHYSICAL REQUIREMENTS :

  • Ability to sit, walk, stand, bend, squat, climb, kneel, and twist on an intermittent or continuous basis
  • Ability to grasp, push, pull objects such as food boxes and reach overhead
  • Ability to operate telephone
  • Ability to operate a desktop or laptop computer
  • Ability to lift up to 40 lbs. (usually food boxes)
  • Ability to access and produce information from a computer
  • Ability to understand written information

A generous benefits package is included with full-time positions: paid holidays, vacation time, sick time, and medical, vision, and dental insurance.

Health Insurance: Low bi-weekly premiums for employee-only coverage, Kaiser HMO for those residing in a Kaiser service area, Anthem EPO/PPO is available for those residing outside a Kaiser service area. Voluntary 1 and family coverage at additional cost. Delta Dental DHMO and DPPO dental insurance are offered.

Life and Voluntary Options. An employer-paid life insurance policy covers employees. Voluntary supplemental life, short-term and long-term disability plans are available.

Retirement Plans: Employer-funded Money Purchase Pension Plan (Defined Contribution Plan) 50% vested at five years eligible service time. Plus, an employee-funded voluntary 403(b) option.

Parental Leave: The benefit is 40 hours of Paid Leave for qualifying events.

Sick Leave: 12 days of Sick Leave annually accruing from day one, eligible for use after three months' service time.

Paid Vacation:

  • Two weeks annually, accruing from day one, for non-exempt positions.
  • Four weeks annually, accruing from day one, for exempt positions.
  • Accrued vacation is eligible for use after six months' service time.

Paid Holidays: 13 designated holidays 1 floating holiday per year

The Salvation Army is an Equal Opportunity Employer: Minorities/Women/Veterans/Disabled.

SUPERVISOR: Captain Nathan Darling

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Job Summary

JOB TYPE

Full Time

SALARY

$32k-41k (estimate)

POST DATE

05/12/2024

EXPIRATION DATE

05/28/2024

WEBSITE

salvationarmy.org

HEADQUARTERS

Rancho Palos Verdes, CA

SIZE

3,000 - 7,500

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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