2 Overnight Baker Jobs in Atlanta, GA
The Salty is Hiring an Overnight Baker Near Atlanta, GA
Description
WHO WE ARE
The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. We use nothing but the highest quality ingredients and make everything in house! Naturally, we don’t use any artificial ingredients in anything we make, because, well - that’s gross! If we wouldn’t serve it to our own family, we definitely wouldn’t serve it to yours! Coffee? Yep! We serve Intelligentsia Coffee and have crafted a coffee menu that pleases all palettes. Lastly, to what makes The Salty- The Salty, is our obsession with guest service. Today’s day and age it’s so easy to get lost in your phone, lost in the madness of the world, so we try to create an environment that is an escape from that hazy life. A place that you know as a guest you’ll receive a positive consistent donut and experience each time. This obsession all starts with you.
WORK ENVIRONMENT
The Salty is a fast-paced, team-oriented operation both in the back and front of the house. The primary focus of our company’s management team is to lead by example, inspire, effectively and openly communicate and be collaborative with the rest of their team. There’s no “I” @ The Salty. There’s nothing that anyone is “too qualified” to do. We’re all working with the same intentions and for the same goal, which is to make The Salty not only the most delicious donut shop around, but also a benchmark in the F&B industry when it comes to experiential food and beverage. Ambitious? You bet! Impossible? Nope! - Now let’s get to work and absolutely CRUSH it!
THE JOB
At The Salty, our overnight bakers are key players in making sure our donuts look and taste amazing. They are responsible for setting the pace for a great shift, every shift. Cutters/fryers work diligently to cut, proof and fry multiple types of dough that will become our fresh donuts.The Overnight Baker is responsible for cutting, proofing and frying dough. The Overnight Baker goes through extensive training with our Pastry Chef. Our training is structured so that the Overnight Baker builds a strong product-knowledge foundation and learns to handle many different situations that may arise within our kitchen.
Requirements
What We Offer
- Schedule flexibility
- Weekly Competitive Pay plus Tips
- 6 weeks paid parental leave
- Health, dental and vision benefit plan options for full-time team members
- Matching Health Savings Account
- 401(k) with company match
- Company paid life insurance
- Employee Assistance Programs
- Pet Insurance
- 40% off all merchandise, donut and coffee orders, and catering
- Friends and family discount
- Anniversary Program
- PTO
- Opportunity for growth, development and advancement in a rapidly growing company
About You
- Previous experience working with dough is a plus, but not required!
- Ability to work overnight shifts beginning at 11 PM
- Ability to work a variety of shifts, including weekends, and holidays
- Comfortable with physically strenuous and repetitive tasks
- Excellent punctuality and reliable transportation to and from work
- An extreme attention to detail
- Ability to multitask and set priorities
- Friendly attitude & team player
- Excellent time management skills to work at a fast pace when given plenty of time
- Curiosity to continue to learn
- Integrity to work alone with minimal supervision
- Initiative to communicate and suggest improvements when needed
- Ability to perform basic addition, subtraction, multiplication, and division
- Ability to work in a standing position for long periods of time (up to 10 hours)
- Ability to bend, reach, stoop, and lift up to 50 pounds
- Fluency to read and communicate in English
What You’ll Do
- Cut, proof, bake and Fry various types of dough per company standards and instructions laid out by the Executive Pastry Chef
- Follow the production numbers given each day by the Executive Pastry Chef
- Visually identify quality or bad product before and after it is fried or handed off to the decorators.
- Ensure counts are done throughout each shift to double check that accurate amounts of donuts were cut, proofed and fried
- Communicate with kitchen leads to cross check and troubleshoot quality and production numbers
- Ensure cleanliness of work areas including but not limited to tables, shelves, equipment, walls, and floors
- Ensure maintenance of equipment and tools used daily and report any malfunctions to the Executive Pastry Chef immediately
- Complete and submit cleaning checklists at designated times
- Other related responsibilities as assigned
Job Summary
Full Time
$30k-38k (estimate)
03/17/2023
06/17/2024
The job skills required for Overnight Baker include Initiative, Time Management, Transportation, Attention to Detail, Catering, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be an Overnight Baker. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Overnight Baker. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Overnight Baker positions, which can be used as a reference in future career path planning. As an Overnight Baker, it can be promoted into senior positions as a Retail Sales Staff that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Overnight Baker. You can explore the career advancement for an Overnight Baker below and select your interested title to get hiring information.
If you are interested in becoming an Overnight Baker, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become an Overnight Baker for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Overnight Baker job description and responsibilities
An overnight baker prepares bread and pastries at a bakery, hotel, restaurant, or baked goods factory.
03/06/2022: Mcallen, TX
Bakers stand on their feet for extended periods while they prepare dough, monitor baking, or package baked goods.
03/12/2022: Appleton, WI
Most retail bakers are also responsible for cleaning their work area and equipment and unloading supplies.
03/02/2022: Amarillo, TX
Overnight Baker ensure that the store remains supplied with fresh cooked goods, overnight bakers work until sun rise to prepare for nearing days of business.
03/06/2022: Gainesville, FL
The bakers are responsible for making baked goods such as cookies, brownies, muffins, breads, tortillas and cakes.
03/10/2022: Champaign, IL
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Overnight Baker jobs
Although there are no formal education requirements to become a baker, some candidates attend a technical or culinary school.
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Good bakers are good at sticking with the classics.
02/06/2022: Lawton, OK
Great bakers will experiment with different combinations and accept the failed experiments as learning experiences.
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Most bakers learn their skills through long-term on-the-job training, typically lasting 1 to 3 years.
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Some bakers start their careers by working as assistants or apprentices under an experienced baker.
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Step 3: View the best colleges and universities for Overnight Baker.
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