Duties:

- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink and food selection
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for alcohol consumption
- Handle cash transactions and operate a cash register
- Engage with customers in a friendly and professional manner
- Monitor customer behavior and ensure responsible alcohol service
- Restock bar supplies and inventory as needed
- Collaborate with kitchen staff to coordinate food and beverage orders for customers
- Adhere to all health and safety regulations

Requirements:

- Previous experience working in hospitality or food service preferred
- Knowledge of brewing techniques and different types of alcoholic beverages
- Ability to handle cash transactions accurately
- Excellent customer service skills and ability to engage with a diverse clientele
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of food handling regulations is a plus

Note: This job description is not intended to be all-inclusive. Employees may perform other related duties as assigned.

Job Type: Part-time

Pay: $20.00 - $35.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule

Restaurant type:

• Café
• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift

Weekly day range:

• Rotating weekends
• Weekends only

Experience:

• Bartending: 3 years (Required)
• Serving: 3 years (Required)

Work Location: In person