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Dining Room Supervisor
Location: The Residence at Kenilworth Park, Washington, DC 20019
Type: Full Time - Weekends Required
Job Summary: The Lead Dining Room Wait Staff person is directly responsible for the service in the dining room at all times. The Lead serves all customers including residents, guests, and family members while supervising the wait staff to ensure quality upscale guest service.
Duties and Responsibilities:
The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.
· Provide a high level of customer service and promote a restaurant style dining atmosphere.
· Work closely with the food service director to keep residents satisfied with food, dining programs and wait service.
· Create a strong sense of team work and cooperation among all staff.
· Motivating, managing and training all front of house employees.
· Supervise dining room to ensure proper service and sanitation is being followed
· Relays all information and policy changes to front of house staff including all new resident move ins and diet changes
· Oversee cleaning schedules as assigned and assign additional side work as needed.
· Performs other appropriate assignments and projects as required by food service director.
· Update the wait staff schedule every two weeks.
· Provides coverage for any area/server station in the absence of a scheduled waitstaff
· Responsible for inventorying Front of the House items for servers and report any items needed to be purchased to FSD on or before order day.
Minimum Qualifications:
· High School Diploma or general education degree (GED)
· Minimum of 1-3 years’ experience as a wait staff in a hospitality or healthcare environment.
· Working knowledge of basic kitchen operations and food safety standards.
· Strong organization and time management skills.
· Ability to resolve problems of dissatisfied customers and/or employees.
Required Behavior:
· Able to build positive and strong relationships with employees, coworkers and residents.
· Focused and dedicated to provide excellent customer service.
· Able to handle multiple jobs and priorities.
· Able to delegate and hold staff accountable efficiently and respectfully.
Physical Demands:
Benefits:
Full time position offers a competitive benefit program to include Medical, Dental, Vision, Health FSA, Dependent Care FSA, Short-Term Disability, Long Term Disability, Life Insurance, Home and Auto Discount program, Vendor Discount Program, 401(k) with matching contribution, Accrued Vacation, Sick, and Personal time and Paid Holiday Benefit. Employee referral bonus, and resident referral bonus.
Job Type: Full-time
Benefits:
Shift:
Weekly day range:
License/Certification:
Work Location: In person
Full Time
$37k-51k (estimate)
02/23/2024
09/02/2024
The job skills required for Dining Room Supervisor include Food Service, Customer Service, Life Insurance, Time Management, Food Safety, Health Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a Dining Room Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dining Room Supervisor. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Dining Room Supervisor positions, which can be used as a reference in future career path planning. As a Dining Room Supervisor, it can be promoted into senior positions as a Food Services Supervisor - Nursing Home that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dining Room Supervisor. You can explore the career advancement for a Dining Room Supervisor below and select your interested title to get hiring information.
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The Dining Room Supervisor coordinates with kitchen staff to maintain smooth, efficient and plesasant service at all times.
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Monitors room availability, follows restrictions, and all booking policies and procedures.
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These supervisors oversee all cleaning of both the dining area and the kitchen.
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Dining room supervisors strive to ensure customers are satisfied and happy.
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Closely monitor guests dining experience, ensure that the guest receives a fine dining experience.
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