Description

Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Restaurant Manager, better known as a Hospitality Captain. Are you ready to have fun while building your career? We don't believe in the dull and mundane in fact, we adamantly reject it!

Requirements

MINIMUM QUALIFICATIONS (with or without accommodation)

* High School Diploma or High School equivalency required. Bachelor's Degree preferred.

* Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law

* Able to stand for 10 hours and lift at least 50 pounds

* Good hearing for safety and accurate communication

* Must be able to read, write and speak in English

* Must have reliable transportation