Position Title. Catering and Events Manager. Department. Sales & Marketing. Reports to. Director of Sales & Marketing with a dotted line to the Director of Food & Beverage. Date Revised. October 2025. Primary Purpose of Position. The Catering and Events Manager is responsible for planning, coordinating, and managing (in liaison with Events and Food & Beverage teams) all group events, weddings, meetings, and special functions including planning an...
Job Description. Posted Friday, June 19, 2026 at 9:00 AM. Sous Chef. Department: Food & Beverage. Reports to: Executive Chef. Exempt/Non-Exempt: Exempt (Salary). Primary Purpose. The. Sous Chef. is vital in supporting the Executive Chef and the rest of the award-winning culinary team at the Ranch at Rock Creek. Responsible for the efficient and profitable operation of all back-of-house and front-of-house food production areas, the Sous Chef overs...
Job Description. Posted Tuesday, October 14, 2025 at 9:00 AM. Position Title: Pastry Assistant. Department: Culinary. Reports to: Executive Pastry Chef. Exempt/Non-Exempt: ☐ Exempt ☒ Non-Exempt. Position Summary. The Pastry Assistant is responsible for delivering exceptional performance in their role, upholding Forbes 5-Star standards, and embodying the property’s Core Values. This position ensures the efficient and high-quality production of all...
