What makes The Rail Trail Flatbread Co. special? Our scratch kitchen combined with our industry leading team culture and use of cutting edge technology such as Toast, Restaurant365, Paycom and OpenTable, you will have an opportunity for growth as we strive for greatness. The people on our teams, our unique cuisine, and our family friendly yet trendy atmosphere, are all part of what makes us An Elite Restaurant Group. We work together to create a great family environment - one where our guests feel at home and our team members can thrive.

Fun Fact: Our Hosts make dining experiences extraordinary! They make them feel like an honored guest through celebrating birthdays, date nights, anniversaries, first dates, births, proposals, holidays, graduations, weddings, and help create guest advocates!

Did you know: Our hospitality group also includes New City Microcreamery, which currently has 3 location and is available in Whole Foods New England and our Hudson location also has a secret speak easy bar disguised as a cobbler shop, shhh!

Do you: 

• Want to work for a local industry leader that has a best-in-class culinary and hospitality brand?
• Have a passion for delivering Vibrant experiences for your guests?
• Enjoy taking on challenges and refuse to accept mediocrity?
• Think creatively and remain Curious when driving for results?
• Closed for the Holidays (Easter, 4th of July, Thanksgiving, Christmas)

Read on to learn how to #livebythefireThe Rail Trail Flatbread Co. is looking to hire talented and passionate candidates to join our team!

Hosts Responsibilities:

• Ability to control the door
• Able to control the flow of the restaurant by seating in a timely manner
• Ability to handle large crowds and direct guest
• Treats all guests in a manner to ensure their complete satisfaction
• Always strives to exceed guests' expectations.
• Help flow of traffic in and out of restaurant.
• Engage guests, act as an ambassador of the restaurant in both personality and knowledge.
• Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.
• Performs other duties as directed