Responsibilities Include:

• Ability to follow a schedule and manage own time within Hotschedules
• Writing prep lists and communicating with other teammates regarding kitchen/station needs
• Prep items relevant to menu and station
• Ensuring pars for station are maintained and advise management of low inventory items
• Cook menu items to set standard with consistent results
• Taking safe and proper care, preparation, storage, and rotation of product - including FIFO, labeling and dating to minimize waste
• Work with teammates with open and honest communication
• Promotes proper sanitation and safety for guests and employees at all times including proper self care, hand washing and station cleaning and maintenance
• Assist teammates as needed

We Expect The Following From Our Employees Once Trained:

• Full menu recipe and production
• Organize and plan daily and weekly projects
• Ability to prep all items, sauces and toppings to Rail Trail standards
• Ability to read and execute all tickets - modifiers and allergies without issue.
• Utilize open and close checklists, par lists and recipes to work effectively.
• Fully and safely maintain station in both cleanliness and maintenance, communicating needs to leaders.
• Keeps all stations clean and stocked
• Reports any broken or damaged equipment to leadership
• Accept feedback and grow as a person, teammate and cook
• Cross trains and learns other stations and task in our team

As Part of Our Team The Following Applies:

• Embrace and follows all company policies as outlined in the employee manual
• Maintain positive attitude including:
• a gracious and highly hospitable attitude
• ability to smile constantly, even in stressful situations
• Maintains good personal hygiene
• Fully understands all fire and emergency procedures
• Actively promote and participate in positive guest and employee relations
• Understand the basic structure of our capmany including:
• general knowledge of the restaurant, including hours of operation and reservation policies
• knowledge of basic business operations for sister businesses
• Ensures guest allergies are respected, protected and communicated
• Participates in our Open Book system by attending classes, helping improve, communicating well, looking out for each other and participating in minigames
• Attend special events, local activities and promotions as appropriate
• Utilization of technology to achieve results including Hotschedules, Toast, Inventory systems, and Slack
• Inspire others as a part of the team - lead by example
• Help teach tasks, systems, and culture to all new teammates with a “we do it this way.” attitude.
• Become Servsafe Certified during first year