Job Summary:
We are seeking a skilled and experienced Chef to join our team. The ideal candidate will have a passion for culinary arts and possess expertise in food service management, restaurant operations, and team leadership.

Duties:
-

• Completing all tasks, in order, on the prep list from the Executive Chef or other kitchen manager
• Labeling and stocking all ingredients on easily accessible shelves
• Washing, chopping and sorting ingredients like fruits, vegetables and meats
• Measuring quantities of seasonings and other cooking ingredients
• Parboiling food, reducing sauces and starting first steps in various dishes
• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
• Adhering to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Experience:
The successful candidate should have experience in the following areas:
- Food service management
- Restaurant operations
- Hospitality industry standards
- Shift management
- Bartending skills
- Food production techniques
- Team management and leadership
- Catering services
- Culinary arts expertise
- Kitchen organization and workflow optimization

Job Types: Full-time, Part-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years
• 3 years

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Bar
• Casual dining restaurant

People with a criminal record are encouraged to apply

Ability to Relocate:

• New Port Richey, FL 34652: Relocate before starting work (Required)

Work Location: In person